Lentil doughnuts soaked in yoghurt. Finished with mint and sonth chutney (3 pcs)

Light soup of Lentil flavouredwith fresh lime juice and Indian spices

Deep fried patties stuffed with potatoes (2 pcs)

Deep fried patties stuffed with Chicken (2 pcs)

Crispy fried curly kale & onion fritters with Sangam‘s signature chutney (2 pcs)

Parchment rolls with spring Vegetables/Corn served with sweet and sour sauce (2 pcs)

Mushroom fried and tossed in spicy soya and chillisauce with chinese spices and garlic

Crispy thin bread made of lentil flour served with mango chutney and mint sauce

Tandoori masala and curd marinated boneless cubes of fish roasted in a clay oven. (2 pcs)

Chunks of chicken marinated in a generous amount of ginger,spices and flavoured with garlic and skewered in tandoor. (2 pcs)

Indian spices marinated home made cottage cheese cooked in Clay Oven

Boneless Chicken breast cubes marinated in yogurt, ginger, garlic and uniquely flavored with Indian pickle and finished well done in clay oven. (5 pcs)

Chicken Cubes marinated in creamy cashew nut and cheese, flavoured witth ginger and fenugreek and grilled in clay oven. (5 pcs)

Chicken with Punjabi spices steeped through garlic yoghurt, roasted in the clay oven and served on the bone in Peshawari style

Minced Lamb Kebabs combined with onions, red chilli and coriander and cooked inside the clay oven (3 pcs)

Aromatic Butter fish marinated in ginger garlic, cooked in the clay oven (5 pcs)

Tandoor-grilled tiger prawns marinated in a roasted garlic and chilli paste (4 pcs)

Assortment of Murgh Tikka, Nawabi Lamb Kebab, Butter Fish Tikka and Tandoori Jhinga (7 pcs)

Auberginewith onion & tomato masala and flavoured with Indian pickle

Assorted fresh vegetables cooked in creamy spinach gravy and flavoured with fresh mint

Okra Sautéed-fennel with onion, dried mango powder served in semi gravy way

Mushroom cooked in semy gravy with medium spiced tomatoes, ginger, green peppers and onions

Cottage cheese cooked in the chef’s special gravy flavored with fresh ginger and coriander

Cottage cheese cooked in a creamy spinach gravy

Diced Potato sauteed and cooked with onion, tomato, chilli and indian spice and finished with Curry leaves and Mustard seeds

Traditional chickpeas masala with tomato onion, and whole spices

Over night slow-cooked black lentils and kidney beans finished with garlic, cream and butter a specialty of the northwest frontier

Medley of yellow lentils with ginger, tomato and green chilli

Boneless Tandoori chicken cubes cooked in a velvety tomato, Cashew, butter and fenugreek sauce

Chicken tikka with tomato, onion, ginger and dried fenugreek leaves

Chicken cooked in Onion, tomato and yogurt, tempered with curry leaves along with chillies

Chicken and potato cooked in tomato based gravy with extra spicy sauce finished with Goan paste

Chicken pieces cooked in cardamom, cashew nuts and smooth, creamy gravy

Tender chicken cooked in mango, saffron, coconut gravy

Chicken tikka cooked in semi gravy with medium spiced tomatoes, ginger, green peppers and onions

Medium – spiced semi dry preparration of Lamb with bell pepper and onions

Semi dry lamb pieces with medium spiced tomatoes, ginger, green peppers and onions flavoured with black cardamom and cinnamon stick and garnished with potato

Lamb simmered with browned onion, tomato, ginger and crushed red chillies

Lamb cooked in tomato gravy, lemon, along with chillies and curry powder

Tender lamb in cashew sauce, hand pound spices

Fish cubes cooked in rich tomato, onion, ginger Sauce with dried fenugreek leaves

Prawns cooked in Punjabi style spiced tomatoes, ginger, green peppers and onions and tempered with whole coriander seeds

A medium spicy prawn curry that has a burst of flavour with the tanginess of tamarind, great flavours of curry leaves and real taste of coconut milk. A South Indian delicacy

Yoghurt with cucumber,Tomato and Onion and roasted cumin

Salad with house dressing

Chicken tikka with crispy romaine lettuce accompanied with walnut, raisin and mango dressing

Sliced red onions with cumin, chilli and fresh coriander

Three chutneys in one platter

Three Pickles in one platter

Steamed Rice

Rice Sauteed withMushroom

Aromatic basmatirice

Aromatic veggies,basmati rice,mint,and ginger

Saffron-flavored basmati rice withvegetables andnuts

Aged basmatirice,cooked dum style, with boneless chicken, mace & cardamom

Aged basmatirice,cooked dum style,with bonelesslamb,mace & cardamom

Aged basmati rice, cooked dum style,with prawns, mace & cardamom

Leavened Bread

Naan with butter

Naan with garlic, butter and fresh coriander

Naan with garlic, chilli, butter and fresh coriander

Naan stuffed with nuts, raisin paste and coconut

Whole wheat flour bread cooked in the Tandoor

Whole wheat layered bread with ajwain

Whole wheat breads, stuffed with a choice of cottage cheese 7/onion/potato/ minced lamb

Fried Cheese Dumpling soaked in sugar syrup and served hot

Dry, Rosso, Bianco

Med

Black/Fruit/Jasmine

French

French

Italian

Chilean

French

French

Spanish

Argentineans

Chilean

GLS/BOTTLE

GLS/BOTTLE